All Churanas

• Indications:

  Usfull in Abdominaldisorders, Indigestion, Adominal pain, Loss of apetiet, Piles, Spleendisorders.This is specially indicated in all diseases which are of Vata and Kapha Dosha Origin.

• Ingredients:

  Hing, Vacha, Piplamula, Sunthi,Ajwain, Harda, .Chitrak. Mula, Kutha .

• Directions for Use:

  Doses- 3 - 8 GM. After meals, Or As directed by physician

• Indications:

  Useful in Loss of appetite, Constipation, Piles, Haemo rrhoids, Dyspepsia, Colic, Indigestion and all Stomach troubles.

• Ingredients:

  Trikatu, Sea salt, Sandhava salt, Kala-namak, .Sanchar. Salt, Dhaniya, Riplamula, Black Jira,Tejpat, Nagkesar, Talish Patra, Amlvetas, Jira Nimbu sattva, Anardana, Dalchini, Badi Ellaichai .

• Directions for Use:

  Dosage :5-8 gm with warm water before meals.

• Indications:

  Unique remedy for fever especially of chronic type .and.. associated with diarrhoea, indigestion, cough, cold or allergy. Balances all three dosha (vata, pitta & kapha)

• Ingredients:

  Triphala, Trikatu, Haldi, Daru Haldi, Kachur, Both Kateri, Piplamul, Morba, Giloy, Javara, Kutabi, Pitpapra, Nagarmotha, Bangsa,Netrabala, Neem bark, Pushkar mula, Mullethi, Kuda bark, Ajwain, Indra Jva, Bharngi, Vacha, Dalchini, Sahijan Seed, Alum, Padamkhar, Khas, Swet Chandan, Atish, Kharenti, Shal parni, Prashamparni, Wailidang, Tagar, Chitrak mula, chavya, Devdaru, Patol Patra, Kalmegh, Karanj seed, Lavang, Vanshlochan, Kamal, Tejpat, Talish patra, Javitri, Chirayta .

• Directions for Use:

  4 to 8 gm to be taken twice or thrice a day with water or as directed by physician.

• Indications:

  Hingashtak churna is used for relif from indigestion, ..dry. constipation, intestinal colic, gas, Flatulance Dyspepsia.., Colic.Hingashtak churna / Hingwastak churna treats loss of taste & Anorexia.

• Ingredients:

  Swet jira, Black Jira, Saindhava Lavana, ajwain, Peepal, Kalimirch, Shunthi, Hing .

• Directions for Use:

  Dosage : 3-5 gm with warm water before meals

• Indications:

  Usfull in Shwas, Cough, Loss of apetite, Urdhwag raktapitta fever & Burning Sensation of hands & Legs.

• Ingredients:

  Fine powders of Vanshalochan, Pipal, Small Ellaichi, Dalchini & Mishri .

• Directions for Use:

  Doses - 3 - 5 GM.with honey, ghee.OR As directed by physician.

• Indications:

  It is the best Rejuvenator & Mild Laxative. This ..churna.. is useful in eye diseases, skin disease, 20 types of Prameha disease, Indigestion, Anorexia etc .

• Ingredients:

  hrada, Behada, Amla .

• Directions for Use:

  Doses - 5- 10 gm c Leuk warm water at night .